For the reason of health and environment, many people began to have vegetarian diet. Eating
more vegetable and fruits, but less the meats. In response to LOHAS and health,
from this March, we tried to offer vegetarian diet once a week in our staff
restaurant. At first, we had to say, it was not easy, because the most of our
staff did not get used to it. Last week, we have made a questionnaire survey
for the vegetarian diet. Despite the feedback were positive, we will go on to
make our meal healthier and more delicious.
Tuesday, April 24, 2012
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