DAEGU, South Korea, April 14, 2015 (ENS) – In 2050
there will be enough water to produce food for a global population of
nine billion, but over-consumption and climate change will increase
water scarcity in the planet’s neediest regions, finds a new report from
the UN Food and Agriculture Organization and the World Water Council.
The report, “Towards a water and food secure future” was released
Tuesday at the Seventh World Water Forum now underway at the Daegu EXCO.
Held every three years since 1997, this year’s forum is jointly
organized by the World Water Council, the Republic of Korea, the city of
Daegu and the province of Gyeongbuk.
“Food and water security are inextricably linked. We believe that by
developing local approaches and making the right investments, world
leaders can ensure that there will sufficient water volume, quality and
access to meet food security in 2050 and beyond,” said World Water
Council President Benedito Braga.
Meanwhile, another UN agency reports the planet will face a 40
percent shortfall in water supply in 2030 unless the international
community “dramatically” improves water supply management.
The 2015 World Water Development report, released by UNESCO for World
Water Day, March 22, predicts that demand for water will increase 55
percent by 2050 while 20 percent of global groundwater is already
overexploited.
The FAO predicts that by 2050 some 60 percent more food will be
needed to feed the world, placing added stress on water supplies.
Agriculture is already the most water-intensive industry, accounting for
at least two-thirds of the water drawn from rivers, lakes and aquifers
in many countries.
“Water, as an irreplaceable element of achieving this end, is already
under pressure by increasing demands from other uses, exacerbated by
weak governance, inadequate capacities, and underinvestment,” said Maria
Helena Semedo, FAO deputy director-general for natural resources.
“In an era of accelerated changes unparalleled to any in our past,
our ability to provide adequate, safe and nutritious food sustainably
and equitably is more relevant than ever,” said Semedo.
Water supply improvements are possible, says the FAO, calling for
governments to allocate water rights “in fair and inclusive ways” and to
help farmers increase food output even with limited water resources by
empowering them to better manage water scarcity risks.
The world’s attention to water comes as UN Member States prepare to
roll out a post-2015 sustainable development agenda that includes water
governance and quality, wastewater management and the prevention of
natural disasters.
The current UN development agenda is governed by the Millennium
Development Goals, MDGs, established following the UN’s Millennium
Summit in 2000 and extending through 2015. The eight goals include one
on environmental sustainability.
The UN is now formulating post-2015 goals that place sustainability at the core of its development activities.
“We have to integrate the social, economic and environmental
dimensions of sustainability. We must act now to slow the alarming pace
of climate change and environmental degradation, which pose
unprecedented threats to humanity,” declared the UN’s High Level Panel
on the Post-2015 Development Agenda.
“This is an opportune time to re-visit our public policies,
investment frameworks, governance structures and institutions,” Semedo
said Tuesday. “We are entering the post-2015 development era and we
should mark it with solid commitments.”
The international community must gear up for a new era of
“hydro-diplomacy” as the threat of water scarcity risks plunging the
world into a period of geopolitical tension and stunted development, UN
Deputy Secretary-General Jan Eliasson told the UN General Assembly March
30.
“Water is one of the highest priorities for development and lives in
dignity, as well as a serious factor in maintaining peace and security,”
said Eliasson opening the High-Level Interactive Dialogue on the
International Decade for Action Water for Life, 2005-2015.
“The lack of water causes individual tragedies,” he said. “And it
also, growingly, constitutes a threat to international peace and
security. There is a need for ‘hydro-diplomacy’ – making scarce water a
reason for cooperation, rather than a reason for conflict.”
Eliasson warned that in a period of “intensifying disasters, both
man-made and natural,” social and economic stresses related to water
supply would increasingly flare up, spawning tensions between
communities and nations.
“Shared water sources have historically brought countries closer
together,” Eliasson said. “Instead of seeing water-sharing as a problem,
we have to treat it as a potential solution, with the help of
innovative and dynamic hydro-diplomacy.”
Every day nearly 1,000 children die from diarrhea linked to unsafe
drinking water, poor sanitation, or poor hygiene. In three countries –
the Democratic Republic of the Congo, Mozambique and Papua New Guinea –
more than half the population does not have improved drinking water.
“The impact of water on human health as well as economic well-being
is better understood than a decade ago, including water’s critical
importance for households, industries, agriculture, cities, energy
production and transportation,” said President of the UN General
Assembly Sam Kutesa in a message to the meeting.
Kutesa recognized progress made under the Millennium Development
Goals, yet, he said, 800 million people continue to live without access
to an improved water source while many more are without a safe and
sustainable water supply.
“This year represents a pivotal opportunity for the international
community,” he said. “We are in the midst of an historic opportunity to
change our world by improving livelihoods everywhere and protecting our
planet.”
Léo Heller, UN Special Rapporteur on the human right to water and
sanitation, said, “What is needed is a better application of resources –
by identifying and targeting those who still do not have access; by
practicing effective mechanisms for affordability; by integrating the
principle of equality and non-discrimination in policies and programs
and by putting in place the necessary physical and regulatory frameworks
to monitor who are benefitting from interventions and who are being
left behind.”
Heller said, “No one should be left without access to water and sanitation under the new post-2015 development framework.”
Monday, April 20, 2015
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